Entremeses de ensalada de piña

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Entremeses de ensalada de piña. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Entremeses de ensalada de piña is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Entremeses de ensalada de piña is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Entremeses de ensalada de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entremeses de ensalada de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entremeses de ensalada de piña is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entremeses de ensalada de piña estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Entremeses de ensalada de piña using 8 ingredients and 4 steps. Here is how you can achieve that.

Es una ensalada de piña rellena con su pulpa y champiñones, se adereza con mostaza, zumo de limón, azúcar y aceite; esta muy rica y muy llamativa.

Ingredients and spices that need to be Make ready to make Entremeses de ensalada de piña:

1. 1 piña
2. 1 lata champiñones pequeña
3. menos de medio pimiento
4. 1 pechuga de pollo asada ó cocida
5. sal, aceite, zumo de limón y mostaza
6. azúcar morena
7. lechuga
8. guindas para adornar

Steps to make to make Entremeses de ensalada de piña

1. Se corta la piña en dos por la mitad a lo largo. Sacar la pulpa con la ayuda de un cuchillo y una cuchara con cuidado de no romper la cáscara. Cortar la pulpa en dados y la pechuga y el pimiento en tiritas.
2. Mezclarlo todo y añadirle los champiñones cortados en láminas. Batir en una taza 1 cucharadita de mostaza, un poco de azúcar morena, el zumo de limón, el aceite y la sal y remover.
3. Aliñar con esto la ensalada, que agregaras a ella un poco de lechuga cortada en juliana.
4. Rellenar con todo ello las 2 cáscaras de la piña y adornar con las guindas. Servir fría.

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Entremeses de ensalada de piña. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!