Mojete del Santo Niño

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mojete del Santo Niño. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mojete del Santo Niño is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Mojete del Santo Niño is something that I've loved my entire life.

Many things affect the quality of taste from Mojete del Santo Niño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojete del Santo Niño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojete del Santo Niño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojete del Santo Niño estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Mojete del Santo Niño using 13 ingredients and 3 steps. Here is how you can achieve it.

Una de las recetas mas habituales y contundentes de Castilla la Mancha.

Ingredients and spices that need to be Make ready to make Mojete del Santo Niño:

1. 200 gr lomo de cerdo
2. 150 gr oreja de cerdo
3. 1 pechuga de pollo deshuesada, los higaditos y molleja del pollo
4. 50 gr jamón serrano
5. 50 gr chorizo, todo troceadito
6. 1 vaso vino blanco seco
7. 1 vaso caldo de carne o pollo
8. caracoles ya cocidos un puñado
9. 1 huevo cocidos
10. perejil
11. sal y pimienta molida
12. azafran o colorante alimentario
13. aceite de oliva virgen

Steps to make to make Mojete del Santo Niño

1. Ponemos una cazuela de barro al fuego con un chorrito de aceite de oliva virgen y freimos todas las carnes salpimentadas y troceadas, añadimos el chorizo y el jamón.
2. Cuando esten regamos con el vino blanco y el caldo, añadimos los caracoles y una picada hecha con el perejil, sal, y el huevo y vertemos en la cazuela, mezclamos bien.
3. Dejamos hacer hasta que la carne este tierna y quede todo con su salsita espesita. Rectificamos de sal y pimienta y servimos bien caliente y en la misma cazuela.

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So that is going to wrap it up with this special food Recipe of Speedy Mojete del Santo Niño. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!