Ñoquis con pavo al tomate fresco

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ñoquis con pavo al tomate fresco. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ñoquis con pavo al tomate fresco is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Ñoquis con pavo al tomate fresco is something which I have loved my whole life.

Many things affect the quality of taste from Ñoquis con pavo al tomate fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis con pavo al tomate fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis con pavo al tomate fresco is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis con pavo al tomate fresco estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Ñoquis con pavo al tomate fresco using 15 ingredients and 5 steps. Here is how you can achieve it.

Ñoquis de patata con carne de pavo sin piel en salsa de tomate fresco licuado.

Estos ñoquis están preparados con una salsa especial de tomates frescos licuados con el vino, el aceite y los condimentos. Una manera diferente y rápida de prepararla.

Ingredients and spices that need to be Make ready to make Ñoquis con pavo al tomate fresco:

1. 500 g ñoquis de patata
2. 2 tomates frescos
3. 1/2 vaso vino blanco
4. 1/4 de vaso aceite de oliva
5. 1 cebolla pequeña
6. 1/2 pimiento morrón
7. 1/ cdts pimienta negra molida
8. 1 cdts pimentón dulce
9. 1 pizca comino
10. 1 cdts orégano
11. 1 diente ajo
12. Cantidad necesaria agua para hervir los ñoquis
13. 1 kg pavo (pechuga, muslos, alas, etc.) cortados en trozos y sin piel
14. 1 cdts azúcar
15. 100 g queso en polvo

Instructions to make to make Ñoquis con pavo al tomate fresco

1. Pelar la cebolla y picarla finamente al igual que al pimiento. Rehogarlos en 3 cucharadas de aceite de oliva dentro de una cacerola.
   Añadir las trozos de carne de pavo y el ajo picadito. Saltearlos hasta que se doren suavemente.
2. Colocar en la jarra de la licuadora los tomates sin piel cortados en trozos, el vino, el aceite y los condimentos (pimienta, comino, orégano, pimentón, azúcar y sal). Licuar y añadir la preparación a la carne.
   Mezclar y dejar cocinar entre 30 y 40 minutos a fuego entre lento y medio.
3. Hervir suficiente agua con sal en una cacerola. Incorporar los ñoquis y dejarlos cocinar hasta que suban a la superficie. Escurrirlos con un colapasta y echarlos a una fuente adecuada.
4. Verter la salsa sobre los ñoquis impregnándolos con ella.
5. Agregar los trozos de carne a los ñoquis y servirlos espolvoreados con queso en polvo.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Ñoquis con pavo al tomate fresco. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!