Pollo Thaï al curry rojo y leche de coco con arroz basmati

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pollo Thaï al curry rojo y leche de coco con arroz basmati. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pollo Thaï al curry rojo y leche de coco con arroz basmati is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Pollo Thaï al curry rojo y leche de coco con arroz basmati is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo Thaï al curry rojo y leche de coco con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Thaï al curry rojo y leche de coco con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Thaï al curry rojo y leche de coco con arroz basmati is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Thaï al curry rojo y leche de coco con arroz basmati estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo Thaï al curry rojo y leche de coco con arroz basmati using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pollo Thaï al curry rojo y leche de coco con arroz basmati:

1. 600 gr pechuga de pollo en trozos
2. 500 gr arroz basmati
3. 2 dientes ajo picados
4. 1 bote (110 g) pasta de curry rojo (tipo mazapan) no muy picante
5. 1 cucharada aceite de coco
6. 1 l leche de coco
7. 1 bote troncos de bambou

Instructions to make to make Pollo Thaï al curry rojo y leche de coco con arroz basmati

1. En una olla poner el aceite de coco, cuando esta caliente añadir el ajo picado y la pechuga de pollo, dorar à fuego medio unos 10 min.
2. Añadir El bambou (Escurrido), bajar El fuego, incorporar la pasta de curry rojo, removiendo bien y dejar unos 2 min (fuego lento)
3. Añadir la leche de coco, mezclar todo bien y dejar cocer. cuando empieza à hervir tapar y dejar evaporar (tapa inclinada) unos 20 min.
4. En otra olla, cocer El arroz: poner 4 tazas de agua con pizca de sal a hervir, añadir 2 tazas de arroz al agua hirviendo y cocer (sin tapar) à fuego medio 15 min. Despues tapar y reservar
5. Servir el pollo al curry rojo con nuestra salsa de leche de coco acompañado de arroz

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So that's going to wrap it up with this special food Recipe of Favorite Pollo Thaï al curry rojo y leche de coco con arroz basmati. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!