Crema de Berenjenas🍆 y Queso Emmental🧀

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de Berenjenas🍆 y Queso Emmental🧀. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de Berenjenas🍆 y Queso Emmental🧀 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crema de Berenjenas🍆 y Queso Emmental🧀 is something which I have loved my whole life.

Many things affect the quality of taste from Crema de Berenjenas🍆 y Queso Emmental🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Berenjenas🍆 y Queso Emmental🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Berenjenas🍆 y Queso Emmental🧀 is 3 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Berenjenas🍆 y Queso Emmental🧀 estimated approx 20 min aprox..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de Berenjenas🍆 y Queso Emmental🧀 using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Crema de Berenjenas🍆 y Queso Emmental🧀:

1. 1 Berenjena
2. 1 Champiñón
3. 1 Diente ajo
4. 50 gr queso Emmental rallado
5. 1 Zanahoria
6. Sal y pimienta (al gusto)
7. 1/2 litro caldo de pollo
8. 10 picatostes en dados

Steps to make to make Crema de Berenjenas🍆 y Queso Emmental🧀

1. Picamos toda la verdura en brunoise y la ponemos a pochar.
2. Preparamos el caldo de pollo (yo utilicé de un brick ya hecho).
3. Una vez todo pocha do lo añadimos al caldo y dejamos cocer 5 minutos.
4. Apartamos del fuego y batimos. Si la queréis más fina se puede colar. Yo la dejé así para no perder densidad.
5. Volvemos a ponerlo al fuego y añadimos la mitad del queso hasta que se funda.
6. Emplatar y poner unos cuantos picatostes por plato y espolvoreamos el resto del queso. Opcional: Ponerlo a gratinar en el microondas. Buen provecho.

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So that is going to wrap it up with this special food How to Make Award-winning Crema de Berenjenas🍆 y Queso Emmental🧀. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!