Berenjenas asadas con salsa verde y anchoas

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. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas asadas con salsa verde y anchoas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas asadas con salsa verde y anchoas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas asadas con salsa verde y anchoas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas asadas con salsa verde y anchoas
estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjenas asadas con salsa verde y anchoas
using 6 ingredients and 5 steps. Here is how you can achieve that.

Una receta con berenjenas muy fácil y barata, ideal como aperitivo, tapa o entrante, queda riquísima.

Ingredients and spices that need to be Make ready to make Berenjenas asadas con salsa verde y anchoas
:

1. 2 berenjenas
2. 2 dientes ajo
3. 1 cda perejil
4. 1 lata anchoas en aceite de oliva
5. aceite de oliva Virgen Extra
6. sal

Steps to make to make Berenjenas asadas con salsa verde y anchoas

1. En primer lugar ponemos el horno a precalentar con las dos partes encendidas a 180 grados.
2. Las berenjenas las partimos por la mitad, ponemos sal y dejamos escurrir 30 minutos, pasado este tiempo las ponemos en una fuente de horno cubierta con papel vegetal.
3. Le damos en la superficie unos cortes y regamos con aceite de oliva, metemos al horno y dejamos hacer 40 minutos aproximadamente.
4. Ya tiernas apartamos y regamos con una salsa verde que habremos hecho en el mortero con los ajos, sal y el perejil, todo picado y mezclado con 6 cucharadas de aceite de oliva Virgen.
5. Adornamos con unas anchoas y servimos calientes.

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. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!