191. Albergínies fregides de l'àvia

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 191. Albergínies fregides de l'àvia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

191. Albergínies fregides de l'àvia is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. 191. Albergínies fregides de l'àvia is something that I have loved my entire life.

Many things affect the quality of taste from 191. Albergínies fregides de l'àvia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 191. Albergínies fregides de l'àvia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook 191. Albergínies fregides de l'àvia using 3 ingredients and 3 steps. Here is how you can achieve it.

Berenjenas fritas como las hace mi abuela. Con un sencillo rebozado de harina y agua. Quedan riquísimas, son un acompañamiento ideal. No sé las proporciones exactas. Debe quedar una mezcla un poco espesa.

Ingredients and spices that need to be Make ready to make 191. Albergínies fregides de l'àvia:

1. 100 gr Harina
2. Agua
3. 2 berenjenas

Instructions to make to make 191. Albergínies fregides de l'àvia

1. En un bol agregamos harina una cantidad como de 100 gr aproximadamente y poco a poco agregamos agua y removemos, recomiendo empezara con poca agua, como unas 3 o 4 cucharadas y según queramos la textura agregaremos más agua. Agregamos un poco de sal. Mezclamos con un tenedor hasta que no queden grumos.
2. Cortamos las berenjenas en rodajas o en láminas, las salamos. Las rebozamos en la mezcla de harina y agua. Cuanto más espesa sea la mezcla más grueso será el rebozado.
3. Freír con aceite por los dos lados a fuego medio fuerte, hasta que queden doradas y tiernas por dentro. Yo las frío en la freidora de aire con menos aceite. Servir 🧚🏻‍♀️

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So that's going to wrap this up for this special food Recipe of Perfect 191. Albergínies fregides de l'àvia. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!