Berenjenas rellenas de Atún

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Berenjenas rellenas de Atún. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas rellenas de Atún is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Berenjenas rellenas de Atún is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de Atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de Atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjenas rellenas de Atún using 12 ingredients and 6 steps. Here is how you can achieve it.

Hay muchos tipos diferentes de recetas que se pueden hacer con berenjenas, y esta vez he querido hacerlas rellenas de atún, porque también combinan con el pescado. Están buenísimas!

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de Atún:

1. 3 berenjenas
2. 1 huevo (cocido)
3. 3 latas atún
4. 1 pimiento verde
5. Olivas negras (6-8)
6. 1 cebolla
7. 1 ajo
8. Tomate natural
9. Queso grana pardano
10. Aceite oliva
11. Sal
12. 5-6 champiñones

Steps to make to make Berenjenas rellenas de Atún

1. Limpiamos las berenjenas y partimos por la mitad, ponemos sal y dejamos que suden unos 20 minutos. Tenemos limpio y preparado el pimiento, champiñones, cebolla y ajo.
2. A continuación ponemos el atún a escurrir, cortamos la cebolla, champiñones, el pimiento y el ajo. Todo bien troceado y pequeño. Ponemos en una sartén aceite (parte del atún de oliva y si hace falta un poco de oliva, también) y ponemos el pimiento, la cebolla, los champiñones y luego una vez hecho las olivas troceadas.
3. Una vez pasado los 20 minutos, ponemos en el horno a 180 grados, previo caliente, las berenjenas con un chorro de aceite y dejamos unos 15 minutos. Para poder despegar la carne de la piel.
4. Mientras seguimos con el sofrito, ponemos el tomate natural o frito y seguimos rehogando. Una vez hecha las berenjenas, sacamos la carne y picamos muy fina y ponemos en la sartén. Ponemos el atún y el huevo picado. Revivamos unos minutos y listo para preparar las berenjenas.
5. Ahora procedemos a rellenarlas, que estén bien llenas. Ponemos bechamel (yo puse leche evaporada) para que no sea tan pesado. Y ponemos queso por encima para gratinar.. metemos en el horno hasta ver que queda gratinado. Y a degustar! Bon profit! Buen provecho!!
6. Finalizadas!!

As your experience and confidence grows, you will locate that you have a lot more natural control over your diet regimen as well as adapt your diet plan to your personal tastes over time. Whether you intend to serve a recipe that utilizes fewer or more ingredients or is a little essentially zesty, you can make simple changes to attain this goal. Simply put, begin making your recipes on time. When it comes to basic food preparation skills for novices you do not need to discover them but only if you master some simple cooking strategies.

This isn't a complete overview to fast and also simple lunch dishes however its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Perfect Berenjenas rellenas de Atún. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!