Berenjena de rastros. Bychusmi

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Berenjena de rastros. Bychusmi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Berenjena de rastros. Bychusmi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Berenjena de rastros. Bychusmi is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjena de rastros. Bychusmi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena de rastros. Bychusmi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena de rastros. Bychusmi is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena de rastros. Bychusmi estimated approx 20".

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjena de rastros. Bychusmi using 9 ingredients and 6 steps. Here is how you can achieve that.

No sabía que hacer para cenar y revisando la nevera fui recogiendo varias cosas que fueron quedando a la espera de ser usadas en otra cosa.
Así que......ala, a probar y bueno, pues salió buenísimo.
Aquí la mano de mi señora fue vital para rematarlo con éxito.

Ingredients and spices that need to be Make ready to make Berenjena de rastros. Bychusmi:

1. 1 berenjena mediana
2. Unas tiras de bacon
3. 3 cucharas sopera de tomate frito
4. 1 pimiento verde grande
5. 1 cebolla pequeñica
6. 3 dientes ajo
7. 3 salchichas de frankfurt pequeñas
8. 2 puñados queso rallado
9. Sal, pimienta y aove

Instructions to make to make Berenjena de rastros. Bychusmi

1. Se pica el pimiento, la cebolla y los ajicos.
2. Se va refriendo toda la verdura con un poco de la carne de la berenjena.
3. Cuando está pochando se le añade las salchichas cortas a rodajas pequeñas, el bacon. Se va removiendo y que se vaya haciendo poco a poco.
4. Mientras en un bol se colocan las berenjenas, se rayan un poco y se meten al horno para que se reblandezcan un poco, unos 5". Luego se le añade el tomate frito por encima.
5. Cuando la mezcla de la sartén está hecha se pone encima de las berenjenas y luego se le pone encima el queso rallado. (yo usé mezcla de 4 quesos).
6. Se mete al horno a unos 200* durante 10 o 15". Y listo.

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