Arroz con pollo ecuatoriano

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arroz con pollo ecuatoriano. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz con pollo ecuatoriano is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Arroz con pollo ecuatoriano is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con pollo ecuatoriano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo ecuatoriano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo ecuatoriano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo ecuatoriano estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Arroz con pollo ecuatoriano using 9 ingredients and 5 steps. Here is how you cook that.

Este es un rico arroz con pollo con achiote y vegetables, rikisimoo

Ingredients and spices that need to be Make ready to make Arroz con pollo ecuatoriano:

1. 4 tacitas arroz largo
2. achiote
3. 1 ó 2 pimiento verde
4. 2 tomates picados
5. 5 trozos pechuga de pollo
6. 1 cebolla colorada
7. agua
8. sal
9. aceite de girasol

Steps to make to make Arroz con pollo ecuatoriano

1. Preparamos el arroz en una olla, y le añadimos sal al gusto. A continuación picamos los tomates, el pimiento verde en cuadraditos, la cebolla colorada en media luna y los freímos en aceite de girasol.
2. Cuando estén listos los vegetables, picar las pechugas de pollo en cuadraditos chiquitos, y freírlos hasta que queden bien dorados.
3. Cuando el arroz esté listo, en una sartén pondremos los achotes y aceite, y en breves segundos retirar las pepas y el aceite de achote.
4. Poner en una sartén bien grande, el aceite de achote justo y añadir el arroz, y mecer todo muy bien.
5. Añadimos los vegetables y removemos hasta que este todo bien repartido. servir caliente y a disfrutar!

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Arroz con pollo ecuatoriano. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!