Baguette rellena de pollo y queso

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Baguette rellena de pollo y queso. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baguette rellena de pollo y queso is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baguette rellena de pollo y queso is something that I have loved my whole life.

Many things affect the quality of taste from Baguette rellena de pollo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette rellena de pollo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette rellena de pollo y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette rellena de pollo y queso estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Baguette rellena de pollo y queso using 9 ingredients and 5 steps. Here is how you cook it.

Podéis poner el tomate dentro, en mermelada o preparar salsa del mismo para untar las porciones. Vista en internet.

Ingredients and spices that need to be Take to make Baguette rellena de pollo y queso:

1. Baguette (o barra de pan normal)
2. Pechugas de pollo
3. Pan rallado
4. Tomate maduro
5. lonchas Mozzarella
6. Parmesano en polvo
7. 2 Ajos
8. Albahaca
9. aceite

Steps to make to make Baguette rellena de pollo y queso

1. Cortamos las pechugas, las salamos, las empanamos y freímos. reservamos
2. Cortamos las baguette (unos 4 trozos por barra) y a las porciones les quitamos la miga.
3. Cogemos una porción de pollo empanado le ponemos una rodaja de tomate encima y lo envolvemos con 2 lonchas de mozzarella. Introducimos el rollito dentro de la porción de pan. Cada resultante lo dividimos en porciones más pequeñas, y las colocamos en una bandeja de horno.
4. Mezclamos aceite, albahaca, los ajos, parmesano en polvo y lo trituramos con la batirora (no triturar para hacer puré, con 2 clicks es suficiente). Con esta mezcla pintamos la baguette.
5. Horneamos el resultado a 180 ºC unos 20 minutos

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