Bocaditos de pollo frio

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bocaditos de pollo frio. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bocaditos de pollo frio is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Bocaditos de pollo frio is something that I've loved my whole life.

Many things affect the quality of taste from Bocaditos de pollo frio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de pollo frio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de pollo frio is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos de pollo frio estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Bocaditos de pollo frio using 9 ingredients and 3 steps. Here is how you can achieve that.

Podrían ser una variante de los nuggets de pollo, pero para mi más sabrosos.

Es un aperitivo cómodo para una cena con invitados, ya que prácticamente queda preparado el día de antes y ademas es muy rápido.

Ingredients and spices that need to be Get to make Bocaditos de pollo frio:

1. 4 pechugas de pollo
2. 2 huevos
3. 1 ajo
4. 1 vasito vino blanco
5. Pan rallado
6. Orégano
7. Pimentón
8. Romero
9. Sal y pimienta

Instructions to make to make Bocaditos de pollo frio

1. Batir los huevos en un bol, añadir el vino blanco, el ajo picado, un poco de pimentón, orégano y romero. Removerlo bien.
2. Salpimentar las pechugas de pollo y cortarlas en trozos pequeños. Ponerlas en el bol y remover para que se empapen del líquido y dejarlas macerar durante una noche en la nevera.
3. Al día siguiente escurrirlas bien y rebozarlas con pan rallado. Freírlas en abundante aceite. Se dejan enfriar o se pueden comer calientes.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Bocaditos de pollo frio. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!