Burritos/Fajitas rellenas de pollo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Burritos/Fajitas rellenas de pollo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burritos/Fajitas rellenas de pollo is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Burritos/Fajitas rellenas de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Burritos/Fajitas rellenas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos/Fajitas rellenas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burritos/Fajitas rellenas de pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burritos/Fajitas rellenas de pollo estimated approx 45 minutos..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Burritos/Fajitas rellenas de pollo using 11 ingredients and 24 steps. Here is how you can achieve that.

Una comida rápida y jugosa para preparar esos días que no tienes gran cosa en la nevera. #Recetasdefindemes

Ingredients and spices that need to be Prepare to make Burritos/Fajitas rellenas de pollo:

1. 1 Pechuga de pollo
2. 1 Tomate
3. Tiras bacon
4. Sal
5. Pimienta negra
6. Curry en polvo
7. Orégano
8. Pimentón rojo molido
9. Tiras Cebolla molida o en tiras
10. Aceite
11. Fajitas de maíz

Instructions to make to make Burritos/Fajitas rellenas de pollo

1. Preparamos una sartén con aceite.
2. Cortamos en pedazos la pechuga de pollo y el tomate.
3. En trozos no muy pequeños.
4. Echamos primero el pollo cortado en la sartén cuando el aceite esté calentito.
5. Preparamos los demás ingredientes mientras que se hace el pollo.
6. Echamos las tiras de bacon y una pizca de pimienta negra.
7. Dejamos que se vaya haciendo lo que tenemos en la sartén a fuego no muy fuerte.
8. Vamos echando los demás condimentos para hacerle la salsita tan rica.
9. Curry en su justa medida. A gusto personal.
10. Algo así le eché yo.
11. Seguidamente echamos un pellizco de orégano.
12. Pimentón rojo esparcido para darle un toque picante a la fajita.
13. No mucho, ya que le da bastante sabor.
14. Por último, volcamos el tomate picado a tacos. Importante que sea lo último ya que se va a cocinar más rápido que la carne de pollo o el bacon.
15. Cuando estén todos los ingredientes hechos...
16. Apartamos en un plato el resultado que hasta ahora hemos conseguido.
17. Quitamos el aceite de la sartén pero no del todo ya que con el sobrante vamos a tostar nuestras fajitas de maíz.
18. Cuando se vayan haciendo, las vamos apartando en un plato aparte para su posterior preparación.
19. Echamos los ingredientes dentro de la fajita en la medida correcta para luego poder cerrarla.
20. Mantenemos la forma final unos segundos...
21. Envolvemos la fajita en papel de plata para mantener el calor aún más y que no se enfríen.
22. Al gusto de cada uno, se le puede echar queso rallado u otro tipo de ingredientes que queramos.
23. Ahora solo queda la mejor parte.... A COMER!!
24. Recuerda que si has hecho tu receta basándote en la mía puedes decirme cómo te ha quedado enviándome una foto del resultado a través de la aplicación. Muchas gracias!!

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So that is going to wrap this up with this exceptional food How to Make Speedy Burritos/Fajitas rellenas de pollo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!