Cous cous fácil

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cous cous fácil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cous cous fácil is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cous cous fácil is something which I have loved my entire life.

Many things affect the quality of taste from Cous cous fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous fácil is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous cous fácil estimated approx 1 y 1/2 hora.

To begin with this recipe, we must first prepare a few components. You can have Cous cous fácil using 23 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cous cous fácil:

1. 350 gr. carne de cordero
2. 1 pechuga de pollo
3. 1 muslo y contramuslo de pollo
4. 150 gr. garbanzos hidratados la noche anterior o un bote
5. verduras:
6. 1 ramita apio
7. 1 cebolla grande y 4 dientes de ajo
8. 1 chirivía
9. 1 calabacín
10. 1 berenjena
11. 3 zanahorias medianas
12. 3 alcachofas
13. 1 pimiento rojo
14. 1/2 pimiento verde
15. pasas sin semilla
16. 1 paquete cous cous mediano marca gallo
17. especias:
18. pimentón dulce
19. especias Marruecos de la marca ducros
20. jengibre en polvo
21. cilantro fresco
22. ají molido ó especias indias ducros
23. caldo de pollo o cubitos de caldo

Instructions to make to make Cous cous fácil

1. Poner en una olla los garbanzos a hervir junto con la ramita de apio; cortamos en daditos todas las verduras, excepto la chirivía
2. Trocear la carne, salpimentar y sofreirla en una sartén aparte, cuando esté dorada añadirla a la olla de los garbanzos, echar la chirivía entera, y en la misma sartén sofreír la cebolla
3. Cuando la cebolla esté transparente echarle 2 cucharadas soperas del pimentón, darle unas vueltas y echarle los pimientos, la zanahoria y las especias, a continuación echarlo todo a la olla
4. Echar el resto de verduras a la olla todas troceadas y añadir el caldo hasta cubrirlo todo, pero sin pasarse,
5. Añadir las pasas, y rectificar de sal, dejar que hierva a fuego moderado y removiendo de vez en cuando,
6. Dejar hervir aprox. 30 o 40 min.
7. Para preparar el cous cous: seguir las indicaciones de cada fabricante, aunque si es de peparación rápida poner una cantidad de cous cous en un recipiente y medir la misma cantidad de caldo de pollo y añadirsela con 3 cucharadas de aceite, dejarlo reposar 3 min y soltarlo con un tenedor.
8. Para servir poner un anillo, rellenar, presionar con una cuchara y echar por encima la salsa
9. Para finalizar, añadir cilantro fresco y unas pasas, y a disfrutar

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Cous cous fácil. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!