Crema de espárragos trigueros con pollo

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Crema de espárragos trigueros con pollo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de espárragos trigueros con pollo is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Crema de espárragos trigueros con pollo is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de espárragos trigueros con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espárragos trigueros con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espárragos trigueros con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espárragos trigueros con pollo estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de espárragos trigueros con pollo using 7 ingredients and 8 steps. Here is how you can achieve that.

Este plato está indicado para todos, pero puede ser de gran ayuda en personas con dificultad para tragar que estén estreñidas.

*Autor: Alejandro Tortosa Ferrez*

Ingredients and spices that need to be Take to make Crema de espárragos trigueros con pollo:

1. 2 manojos espárragos trigueros (400 g)
2. 1 patata grande (200 g)
3. 100 g Puerro
4. 240 g Pechuga de pollo
5. Pizca sal (8 g)
6. 30 g Aceite de oliva
7. 1 cebolla (120 g)

Steps to make to make Crema de espárragos trigueros con pollo

1. Cortar los espárragos trigueros en trozos pequeños, desechando la parte dura. Limpiar y cortar la cebolla y el puerro.
2. Poner en una olla a presión un chorrito de aceite, y cuando esté caliente ponemos a pochar la cebolla y el puerro.
3. A continuación añadir los espárragos y la patata troceada. Echar la sal, rehogar un poco toda la verdura e incorporar el agua.
4. Cerrar la olla y mantener al fuego entre 7-8 minutos.
5. Mientras se cocinan las verduras, pasar por la plancha las pechugas de pollo, sin cocinarlas del todo.
6. Cuando cumpla el tiempo, abrir la olla y, sin sacar la verdura cocida, incorporar las pechugas de pollo, volver a cerrar la olla y dejar cocer durante unos 5 minutos.
7. A continuación quitamos parte del agua que quede en la olla, según como queramos la consistencia de la crema y pasamos todo el contenido de la olla por la batidora, asegurándonos de que tras triturarlo todo no queden trozos.
8. Ya se puede servir la crema en platos hondos.

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Crema de espárragos trigueros con pollo. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!