Empanadillas de carne🌮

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Empanadillas de carne🌮. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadillas de carne🌮 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Empanadillas de carne🌮 is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadillas de carne🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de carne🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Empanadillas de carne🌮 using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Empanadillas de carne🌮:

1. ---- Masa:
2. harina
3. agua tibia
4. 1 sobre levadura
5. sal
6. ---- Relleno:
7. Tomate frito
8. Condimentos: al gusto( pimienta negra, cúrcuma ajo y perejil
9. 1 pechuga entera
10. 200 gr carne picada
11. 2 cebollas
12. 2 pimiento verde
13. 2 pimientos rojos
14. 3 zanahorias
15. 3 huevos duros
16. 1 hoja laurel
17. 1 vaso vino blanco
18. Aceite de oliva
19. Sal

Instructions to make to make Empanadillas de carne🌮

1. MASA: en un bol ponemos harina, levadura, sal y un chorro de aceite de oliva y con la batidora iremos batiendo hasta que la masa se despegue. Si quedara líquida se va añadiendo harina y se va haciendo una bola con la ayuda de las manos y un poco de harina en la encimera y se dejará reposar en un bol con 1 trapo 1 hora.
2. Picaremos las verduras y sofreímos mientras vamos picando la pechuga de pollo y se hecha junto con las verduras y se le va añadiendo los condimentos, 1 ves hervidos los huevos duros se le añade también, cuando esté dorado todo se le añade el vaso de vino blanco hasta que el alcohol se absorba y se le hecha 2 cda de tomate frito.
3. En este caso yo lo puse todo en un bol y lo pasé por la batidora pero intentar no pasaros por que tampoco queremos que se haga líquido. Y dejamos enfriar.
4. Por otro lado estiramos la masa (1 bola como de albóndiga)y vamos estirándola con la ayuda de un rodillo y echamos la mezcla de carne y enrollamos la forma que queráis. Pasar por huevo con ayuda de un pincel y por encima orégano.
5. 45 minutos 170ºC depende del horno pero mejor que se vaya haciendo poco a poco así la empanadilla no nos quedará muy dura.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Empanadillas de carne🌮. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!