Hojaldre relleno de pollo y bacon

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Hojaldre relleno de pollo y bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hojaldre relleno de pollo y bacon is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hojaldre relleno de pollo y bacon is something that I have loved my whole life.

Many things affect the quality of taste from Hojaldre relleno de pollo y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno de pollo y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Hojaldre relleno de pollo y bacon using 10 ingredients and 3 steps. Here is how you cook it.

Hojaldre relleno improvisado, para juntarnos con amigos a todos les encantó

Ingredients and spices that need to be Prepare to make Hojaldre relleno de pollo y bacon:

1. 2 planchas de hojaldre
2. 200 ml nata
3. Mezcla de quesos rallados
4. 6 filetes pechuga de pollo
5. Tacos jamón serrano
6. Tacos bacon
7. Pimienta
8. sal
9. nuez moscada
10. 1 huevo

Steps to make to make Hojaldre relleno de pollo y bacon

1. Extendemos la masa de hojaldre, pinchamos con un tenedor la base de la masa, y ponemos encima el queso rallado, un chorrito de nata a gusto pimienta y nuez moscada, hacemos el bacon un poco en la sartén y agregamos encima del queso.
2. En la otra masa de hojaldre hacemos exactamente los mismos pasos, pero poniendo los taquitos de jamón serrano, en lugar de el bacon reservamos
3. Hacemos la pechuga en la sartén salamos a gusto y ponemos encima de los ingredientes, volvemos a echar queso rallado por encima, cerramos la masa como un libro y formamos un ''rollo'' pintamos con huevo y metemos al horno 20 mins a 200°, puede comerse tanto frío, como caliente

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So that's going to wrap this up for this exceptional food Recipe of Speedy Hojaldre relleno de pollo y bacon. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!