Pollo al curry con champiñones

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo al curry con champiñones. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo al curry con champiñones is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pollo al curry con champiñones is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al curry con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con champiñones is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry con champiñones estimated approx 20 a 25 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo al curry con champiñones using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo al curry con champiñones:

1. 4 pechugas de pollo enteras
2. 1 cebolla mediana
3. 2 dientes ajo
4. 1 bandeja champiñones
5. 250 gr. nata de cocina
6. 1 vaso vino blanco
7. Sal
8. pimienta
9. curry
10. 1 pastilla caldo

Instructions to make to make Pollo al curry con champiñones

1. Rehogar la cebolla y los ajos picados en aceite de oliva.
2. Añadir las pechugas enteras y dorarlas.
3. Poner la sal, pimienta, curry y pastilla de caldo.
4. Añadir el vino y cocer 15 min. a fuego lento.
5. Poner los champiñones picados y la nata.Mezclar y cocer 5 o 10 min. más.
6. Servir con arroz blanco.

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