Pollo al curry a mi estilo

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo al curry a mi estilo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo al curry a mi estilo is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pollo al curry a mi estilo is something which I've loved my whole life.

Many things affect the quality of taste from Pollo al curry a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry a mi estilo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry a mi estilo estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo al curry a mi estilo using 9 ingredients and 8 steps. Here is how you can achieve that.

Pechugas de pollo en trozos con pimientos, vino blanco, guindilla y curry; un plato económico y rápido.

Ingredients and spices that need to be Get to make Pollo al curry a mi estilo:

1. pechuga de pollo
2. vino blanco seco
3. nata
4. curry
5. pimientos
6. sal
7. guindillas, si de lo quiere picante
8. manteca
9. aceite

Steps to make to make Pollo al curry a mi estilo

1. Este pollo al curry, es al estilo propio, es fácil, pero todo se hace a ojo, sin medidas, lo que nos deja darles un estilo propio.
2. Primero: se pone una cucharada o dos de manteca en una sartén, con un pequeño chorrito d aceite, lo cual es solo para q la manteca no se queme.
3. Cuando este fundida, se le agrega las pechugas cortadas en trocitos, no muy grandes así se hacen mas rápido, también el pimiento cortado en tiritas q se ve muy bien.
4. Se les pone un poquito d sal fina y se van moviendo con una cuchara de madera, cuando toman el color blanco, aunque no estén hechos por dentro, se le agrega el vino blanco, OJO.... la medida de vino.....se calcula así: tiene que cubrir las 3/4 parte le la altura de nuestros cubitos de pollo.
5. Ósea, casi taparlos, pero q no floten en el...
6. Es aquí cuando se lo deja cocinar bien al pollo en el vino, un buen rato de manera que también el vino pierda todo el alcohol.
7. Se le agrega el curry, normalmente una cucharadita por pechuga....se mezcla bien y se le hecha la nata (y la guindilla si se quiere picante). Una vez q la nata se pone espesa, tan espesa como uno quiera…ya esta!
8. Normalmente es buenísimo si se lo acompaña con arroz, se hace en el plato una corona de arroz y el pollo se pone al medio, con mucha salsa así moja bien el arroz blanco.

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