Pollo a la reina

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo a la reina. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo a la reina is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Pollo a la reina is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo a la reina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la reina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la reina is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la reina estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo a la reina using 12 ingredients and 4 steps. Here is how you cook it.

El pollo a la reina es una receta de la cocina caribeña, se prepara con pechugas o muslos a gusto de cada uno, lleva champiñones y una salsa a base de jerez y crema de leche, muy rico.

Ingredients and spices that need to be Make ready to make Pollo a la reina:

1. 2 muslos o dos pechugas según gusto
2. 2 lonjas tocineta ahumada
3. ½ ají verde
4. ½ cebolla
5. ¼ kg champiñones
6. 1 bote crema de leche de 250 cc
7. 1 cda harina
8. 2 yemas
9. 1 taza caldo de pollo
10. a gusto sal y pimienta
11. pimentón
12. 2 cdas jerez

Steps to make to make Pollo a la reina

1. Rehogar la tocineta, el ají picado y la cebolla en juliana, cuando la cebolla este transparente agregar el pollo en filetes y hacer hasta sellar; añadir los champiñones en cuartos.
2. Cuando los champiñones estén cocidos pero firmes y todo bien caliente añadir el jerez, dejar que se evapore el alcohol y agregar el harina y poco a poco el caldo, dejamos reducir.
3. Vertemos la crema de leche, cocer hasta espesar, retira del fuego y añadir las yemas batidas y mover con energía hasta incorporar todo bien y de a poco el caldo, revolver.
4. Dejar hasta reducir la salsa, sazonar con sal y pimienta y servir con arroz blanco.

As your experience and also confidence grows, you will certainly find that you have more all-natural control over your diet plan and adapt your diet regimen to your individual tastes over time. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a bit more or less zesty, you can make basic adjustments to attain this objective. In other words, begin making your dishes on time. When it comes to fundamental food preparation abilities for newbies you do not need to learn them however just if you master some simple food preparation methods.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Pollo a la reina. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!