Spaguetis de calabacín con pollo al limón🍗🍋

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Spaguetis de calabacín con pollo al limón🍗🍋. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaguetis de calabacín con pollo al limón🍗🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaguetis de calabacín con pollo al limón🍗🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaguetis de calabacín con pollo al limón🍗🍋 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaguetis de calabacín con pollo al limón🍗🍋 estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Spaguetis de calabacín con pollo al limón🍗🍋 using 8 ingredients and 4 steps. Here is how you cook it.

#enerolight
Deliciosa manera de comer calabacín con una jugosa pechuga de pollo con zumo de limón aderezada con especias marroquíes...todo un lujo saludable!

Ingredients and spices that need to be Make ready to make Spaguetis de calabacín con pollo al limón🍗🍋:

1. 300 g pechuga de pollo
2. 1 calabacín blanco
3. 1 diente ajo
4. pimienta tricolor
5. cilantro
6. Ras el hanut
7. 1 limón

Steps to make to make Spaguetis de calabacín con pollo al limón🍗🍋

1. Primero cortar el calabacín en juliana para hacer nuestros espaguetis vegetales. Rehogarlos junto con un diente de ajo y una cucharada de aceite de oliva virgen extra hasta que estén tiernos.
2. A continuación aderezamos los espaguetis con pimienta, sal, y un poco de cilantro.
3. Cortamos la pechuga de pollo en filetes pequeños y gruesos para que resulten más jugosos y los dejamos una hora en el frigorífico bañados en zumo de limón natural y un poco de sal. Cuando hayan cogido todo el sabor cítrico los hacemos a la plancha condimentándolos con la exquisita especia marroquí ras el hanut.
4. Los servimos junto con los espaguetis de calabacín y a disfrutar de un plato riquísimo y muy bajo en calorías. Buen provecho!

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