Tacos navegantes

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tacos navegantes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tacos navegantes is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Tacos navegantes is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tacos navegantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos navegantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos navegantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos navegantes estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Tacos navegantes using 13 ingredients and 8 steps. Here is how you can achieve that.

Los tacos navegantes han sido bautizados así por mi, ya que es una receta que me enseñó mi abuelita y nunca me dió nombre alguno...lo que si sé, es que son originiarios del norte de México.
Navegantes, ya que los tacos van bañados por consomé de pollo a la mostaza.
Háganlos, no se arrepentirán.

Ingredients and spices that need to be Take to make Tacos navegantes:

1. 500 gr pechuga de pollo
2. 200 gr queso seco
3. 1/2 kg tortillas
4. 1/4 crema
5. 2 jitomates grandes
6. 2 cebollas medianas
7. 2 dientes ajo
8. 2 aguacates
9. 1 lechuga romana
10. Aceite de oliva
11. 3 limones
12. sal y pimienta
13. hierbas de olor

Steps to make to make Tacos navegantes

1. Ponemos a cocer el pollo con un trozo de cebolla, los dientes de ajo, las yerbas de olor y sal.
2. Al mismo tiempo ponemos a desflemar la cebolla, la cortamos en medias lunas, la ponemos en un recipiente con el jugo de los 3 limones, sal y una pizca de pimienta...esto para aprovechar el tiempo y la cebolla quede lista, suavecita y sin picores.
3. Dejamos eso de lado y vamos picando en cubitos pequeños, los jitomates y los aguacates, cada uno ya listo en su recipiente. Enseguida picamos finamente la lechuga(si no está ya desinfectada, entonces hacerlo)también en su recipiente.
4. Cuando el pollo está listo, se saca a enfriar y se hacen hebras , a continuación le sacamos al consomé la cebolla, ajos y yerbas de olor y proseguimos poniéndole al consomé 10 cucharadas de mostaza, le revolvemos y dejamos hervir unos 5 minutos mas.
5. Ponemos a calentar un sartén grande y le vertimos aceite de oliva, una buena cantidad...mientras tanto vamos haciendo los tacos, a cada tortilla le ponemos pollo la enrollamos y acomodamos en el sartén, así hasta llenarlo de tacos, los vamos volteando, a que queden doraditos, se escurren bien y se colocan en un bol cubierto con papel absorente.
6. Se sirven en plato hondo, de 4 a 5 tacos, cubiertos de lechuga,jitomate, cebolla desflemada,aguacate,crema,queso seco y encima de todo eso se vierte el consomé a la mostaza calientito. Yo además les pongo salsa picante (eso es muy al gusto)
7. Ah!, se comen con la mano y ya con cuchara se acompaña cada bocado el rico consomé. Pruébenlos les encantarán.
8. Espero haberme explicado...les dejo un abrazo desde éste mi México lindo y querido.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Tacos navegantes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!