Ajiaco Bogotano

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ajiaco Bogotano. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ajiaco Bogotano is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Ajiaco Bogotano is something that I have loved my whole life.

Many things affect the quality of taste from Ajiaco Bogotano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajiaco Bogotano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajiaco Bogotano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajiaco Bogotano estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Ajiaco Bogotano using 12 ingredients and 3 steps. Here is how you cook it.

Similar a la olla podrida propia de la cocina castellana.

Ingredients and spices that need to be Get to make Ajiaco Bogotano:

1. 500grs. papas criollas
2. 1 kg. papa sabanera
3. 750 grsde papa paramuna
4. 1 Kg 1/2 pollo, preferentemente pechugas
5. 4 choclos cortados en rodajas gruesas
6. 2 cebolletas
7. 3 dientes ajo machacados
8. 4 aguacates cortados por el medio
9. 250 gr alcaparras
10. 1/2 vaso crema de leche
11. 1 ramo de guasca
12. al gusto cilantro picado, sal y pimienta

Instructions to make to make Ajiaco Bogotano

1. Existen gran variedad de recetas del ajiaco Bogotano, siempre se utilizan los mismos ingredientes aunque generalmente cambian las proporciones de los mismos y a veces el pollo puede ser reemplazo por carne de res.
2. Se procede a prepar el caldo colocando en una olla las presas de pollo o pechugas, la cebolla cortada por el medio, los ajos y las papas peladas; se cubre todo con agua, salpimentar y añadir la crema de leche. Dejar hervir durante 50 minutos, las papas tienen que deshacerse y la carne de la pechuga debe desprenderse del hueso con facilidad.
3. Retirar las presas y las cebollas e incorporar los trozos de choclos previamente cocidos, bajar el fuego al mínimo hasta que espese. 10 minutos antes de servir los platos se agregan las hojas de guasca previamente lavadas.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Ajiaco Bogotano. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!