Canelones de pollo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Canelones de pollo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Canelones de pollo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Canelones de pollo is something that I have loved my whole life.
Many things affect the quality of taste from Canelones de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canelones de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Canelones de pollo estimated approx 50 minutos.
To get started with this recipe, we must prepare a few ingredients. You can have Canelones de pollo using 13 ingredients and 8 steps. Here is how you cook it.
Una versión más ligera que la de ternera y bechamel, igual de rica pero bastante menos calórica.
Vídeo: <a href="http://www.mis-recetas.org/video/show/593-video-de-canelones-de-pollo" rel="nofollow" target="_blank">Vídeo de Canelones de pollo</a>
Ingredients and spices that need to be Prepare to make Canelones de pollo:
- 450 g pechuga de pollo
- 1 huevo
- Salsa napolitana
- 250 g champiñones
- 1/2 limón
- Sal
- 16 tubos de canelones o láminas de pasta
- 2 cdas perejil fresco
- 1 cda estragón fresco
- 2 dientes ajo
- 50 g parmesano
- 1 nuez de mantequilla
- Pimienta negra
Instructions to make to make Canelones de pollo
- **Paso 1:** Poner el agua a hervir. A la vez poner la sartén a calentar y el horno a 200ºC.
- **Paso 2:** Hacer las pechugas a la plancha. Mientras se hacen lavamos los champiñones, el estragos, los ajos y el perejil.
- **Paso 3:** Cuándo están las pechuga y tenemos también todo lavado es el momento de picarlo todo. Batir el huevo y añadir a la mezcla. Luego añadir el zumo del limón y por ultimo darle el toque de sal y de pimienta.
- **Paso 4:**Meter la masa de los canelones en el agua de la olla tal y como explique el fabricante de la marca de pasta. En abundante agua y con sal gorda.
- **Paso 5:** Cuándo la pasta está lista... la extendemos sobre paños de cocina limpios. Con una cuchara ponemos mezcla en el centro de cada uno de los canelones.
- **Paso 6:** Hacemos los canutos de cada rectángulo de pasta y vamos poniendo cada canelón sobre la bandeja o fuente de horno. Se colocan juntos.
- **Paso 7:** Se cubren con la salsa napolitana
- **Paso 8:** Se echa queso parmesano por encima y... al horno media hora.
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So that is going to wrap it up for this special food Steps to Prepare Award-winning Canelones de pollo. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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