Empanada de pollo y bechamel

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Empanada de pollo y bechamel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada de pollo y bechamel is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Empanada de pollo y bechamel is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanada de pollo y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo y bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo y bechamel estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Empanada de pollo y bechamel using 13 ingredients and 5 steps. Here is how you cook that.

Deliciosa empanada de pollo con bechamel con un relleno muy diferente de hierbas provenzales.

Ingredients and spices that need to be Prepare to make Empanada de pollo y bechamel:

1. --- Para la masa:
2. 50 ml Aceite de oliva virgen extra
3. 20g Levadura fresca prensada
4. 100 ml Agua
5. 10 g Sal
6. 250 g Harina de fuerza
7. -- Para el relleno:
8. 1pellizco Hierbas provenzales
9. 200g Pechuga de pollo
10. 350ml Bechamel
11. 1cucharada Queso crema
12. 1cucharada de postre Mantequilla
13. 1 Huevo

Instructions to make to make Empanada de pollo y bechamel

1. En primer lugar se va a comenzar haciendo la masa: Poner la masa en un bol y hacer un hueco en medio donde se pondrá el agua tibia, el aceite de oliva y la levadura, la cual se disolverá con el agua.
2. Amasar poco a poco y añadir la sal, continuar amasando durante unos 7 minutos y finalmente hacer una bola con la masa, tapar con un paño húmedo y resrvar durante al menos 1h para que doble su volumen.
3. En una sartén poner la mantequilla a derretir y dorar la pechuga de pollo a tacos. Añadirle las finas hierbas y terminar de cocinar. Poner el queso crema y cocinar unos minutos. Añadir la bechamel.
4. En un molde redondo poner la mitad de la masa como base y rellenar con el pollo y la bechamel. Extender el resto de la masa (menos un poquito) y ponerla sobre el relleno.
5. Con el resto de masa que hemos reservado hacer tiritas finas y decorar como en la foto. Pintar con el huevo y meter al horno precalentado a 200º durante 30min.

As your experience as well as confidence grows, you will discover that you have a lot more natural control over your diet regimen and adapt your diet plan to your personal preferences in time. Whether you wish to serve a dish that makes use of less or more ingredients or is a little bit essentially zesty, you can make simple changes to attain this goal. Simply put, begin making your dishes in a timely manner. When it comes to basic food preparation skills for newbies you don't require to discover them however only if you understand some basic food preparation strategies.

This isn't a complete guide to quick and also very easy lunch recipes however its great something to chew on. With any luck this will get your creative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this special food Steps to Prepare Quick Empanada de pollo y bechamel. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!