Pastel de pollo trufado

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de pollo trufado. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de pollo trufado is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pastel de pollo trufado is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de pollo trufado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo trufado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de pollo trufado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de pollo trufado estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de pollo trufado using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastel de pollo trufado:

1. Pastel trufado de Pollo
2. 800 g pechuga de pollo
3. 150 g jamón cocido
4. 3 quesitos en porciones
5. 2 dientes ajo
6. 2 huevos frescos
7. 4 huevos cocidos
8. 75 g aceitunas rellenas de pimientos
9. 50 g pistachos pelados
10. Trufa negra
11. Salsa de trufa:
12. 1 cebolleta
13. 100 g champiñones
14. 1 copita vino oloroso
15. 1 vaso nata para montar
16. Aceite de oliva virgen extra, sal y pimienta

Instructions to make to make Pastel de pollo trufado

1. Trocear las pechugas de pollo, picarlas en la picadora y disponer en un cuenco.
2. Añadir ahora a la picadora 3 quesitos en porciones
3. 2 dientes de ajo
4. 2 huevos. Picar bien para que se mezclen y verter sobre el pollo.
5. Rallar un poco de trufa negra encima, incorporar el jamón cocido cortado en dados pequeños, las aceitunas rellenas de pimientos, los pistachos pelados, sal, pimienta y mezclar muy bien
6. Cubrir un molde de horno rectangular con papel vegetal y repartir la mitad de la masa encima. Colocar 4 huevos cocidos en medio y cubrir con el resto de la masa; apretando bien para que quede compacta.
7. Llevar al horno, precalentado a 180ºC., calor arriba y abajo, durante 45 minutos aproximadamente
8. Para la salsa de trufa, picar la cebolleta y los champiñones y sofreír en un cazo con unas cucharadas de aceite
9. Nada más que comience a cocinarse y sin coger mucho color, verter el vino oloroso y dejar que evapore.
10. Verter entonces la nata, salpimentar, rallar un poco de trufa y dejar cocinar, a fuego medio, para que reduzca y se cocine la nata.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Pastel de pollo trufado. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!