Pechugas de pollo al whisky

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pechugas de pollo al whisky. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de pollo al whisky is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Pechugas de pollo al whisky is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo al whisky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al whisky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al whisky is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al whisky estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pechugas de pollo al whisky using 6 ingredients and 4 steps. Here is how you can achieve it.

Pechugas de pollo con ajos y champiñones y whisky, se sirve con ensalada.

Ingredients and spices that need to be Make ready to make Pechugas de pollo al whisky:

1. 4 pechugas de pollo
2. 300 gr champiñones frescos o en lata, puede ser laminados
3. 1 vaso leche entera
4. 100 ml (medio vaso escaso) de whisky u de otro licor parecido
5. 1 diente ajo
6. 2 cdas aceite

Instructions to make to make Pechugas de pollo al whisky

1. Salpimenta las pechugas de pollo y cortarlas longitudinalmente, para que podamos freír en la sartén con aceite bien caliente
2. Mientras tanto picamos ajo, los champiñones en láminas o bien escurrimos los de la lata que ya viene láminados.
3. Retiramos del fuego las pechugas y en la misma sartán, echamos los ajos y los champiñones, a fuego lento hasta que se evaporado todo el líquido que sueltan
4. Una vez evaporado el líquido se añade el whisky y el pollo, se deja cocer unos 15 minutos a fuego lento. Se emplata y se sirve; se puede servir acompañado de una ensalada.

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