Pechugas de pollo a la jardinera

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo a la jardinera . One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo a la jardinera is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pechugas de pollo a la jardinera is something which I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo a la jardinera , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la jardinera estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pechugas de pollo a la jardinera using 7 ingredients and 3 steps. Here is how you can achieve that.

Jardinera de pollo en trozos, cebolla, zanahorias, vino blanco y guisantes

Ingredients and spices that need to be Take to make Pechugas de pollo a la jardinera :

1. 600 GR PECHUGA DE POLLO
2. 4 ZANAHORIAS
3. 1 CEBOLLA
4. 1 LATA GUISANTES
5. 150 ML VINO BLANCO
6. ACEITE DE OLIVA VIRGEN EXTRA
7. SAL

Instructions to make to make Pechugas de pollo a la jardinera

1. SE PICA LA CEBOLLA; SE CORTAN LAS ZANAHORIAS A RODAJAS, SE CORTAN LAS PECHGAS A DADOS.
2. SE DORA LA CEBOLLA EN UNA SARTÉN, SE ECHAN LAS ZANAHORIAS Y SE REHOGAN SUAVE 10 MINUTOS.
3. SE ECHA EL POLLO, SE SOFRÍE, SE SALA; SE BAÑA CON EL VINO BLANCO Y UN POCO DE AGUA Y SE CUECEN UNOS MINUTOS MUY DESPACIO. SE ECHAN LOS GUISANTES Y SE DA UN HERVOR.

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So that is going to wrap it up for this special food Recipe of Ultimate Pechugas de pollo a la jardinera . Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!