Pechugas rellenas de carne

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pechugas rellenas de carne. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pechugas rellenas de carne is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pechugas rellenas de carne is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas de carne estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pechugas rellenas de carne using 9 ingredients and 7 steps. Here is how you cook it.

ES UNA RECETA BUENIMA, LA COGI DE LA TELE PERO LA TUNEE A MI GUSTO, LA VERDAD ES QUE NO TIENE NADA QUE VER CON LA ORIGINAL.
PARECE QUE ES LABORIOSA PERO ES MUY FACIL DE HACER.

Ingredients and spices that need to be Prepare to make Pechugas rellenas de carne:

1. 2 PECHUGAS SIN HUESO PERO ABIERTAS
2. 1/2 KG CERDO PICADO
3. 1 HUEVO
4. 2 AJOS
5. 1 BRIK PEKEÑO DE NATA
6. 1 LATA MORRONES
7. 1/ CEBOLLA
8. 1 CHORRITO VINO BLANCO
9. SAL Y PIMIENTA

Steps to make to make Pechugas rellenas de carne

1. SE COGE LA CARNE PICADA Y SE MARINA CON LOS AJOS PICADITOS, EL HUEVO Y SAL.
2. SE SALPIMENTA LAS PECHUGAS Y SE RELLENAN CON EL PICADILLO QUE HEMOS HECHO ( sobra como la mitad)
3. SE ENROLAN Y SE LES PONEN UNOS PALILLOS PARA QUENO SE HABRAN.
4. SE PASAN POR LA SARTEN HASTA QUE DOREN Y SE PASA A UNA FUENTE DE HORNO DONDE SE HARAN DURANTE 20 MINUTOS.
5. SALSA:
   SE PONE A FREIR LA CEBOLLA CON LOS MORRONES Y UN POCO DE ACEITE, Y SE BATE.
6. A CONTINUACION SE HECHA LA CARNE Y SE DEJA HACER UN RATITO Y POR ULTIMO LA NATA.
7. SE SACAN LAS PECHUGAS Y SE CORTA A RODAJAS, Y SE LE HECHA LA SALSA POR ENCIMA.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Pechugas rellenas de carne. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!