Pollo al limón (chino)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo al limón (chino). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo al limón (chino) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pollo al limón (chino) is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al limón (chino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón (chino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón (chino) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón (chino) estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo al limón (chino) using 11 ingredients and 3 steps. Here is how you can achieve it.

Pollo al estilo chino,bañado en una salsa de limón y soja deliciosa.

Ingredients and spices that need to be Make ready to make Pollo al limón (chino):

1. 8 filetes de pechuga de pollo
2. Maizena
3. 2 huevos
4. Pan rallado
5. Aceite de girasol
6. Agua
7. Zumo de un limón grande
8. Cucharadas azúcar moreno hasta que se quite el agrio del limón
9. Salsa de soja marca heinz
10. Maizena instantánea
11. Sésamo tostado

Instructions to make to make Pollo al limón (chino)

1. Empezamos pasando los filetes primero por maizena,después por los huevos batidos y después por el pan rallado,se echan a la sartén con aceite de girasol y sal y se van friendo. Una vez terminemos se dejan reposar en un plato con servilletas para que absorba todo el aceite. Una vez fríos los cortamos a tiras y les echamos sésamo por encima.
2. En una cazuela hervimos un vaso de agua con el zumo de un limón grande y echamos azúcar moreno hasta que se quite el agrio. Después añadimos salsa de soja al gusto y mezclamos bien. Ahora echamos 4 cucharadas aproximadamente de maizena instantánea en un vaso de agua caliente, movemos bien y agregamos a la cazuela, no dejando de remover hasta que espese la salsa. Dejamos reposar y volcamos la salsa encima del pollo, dándonos cuenta de que la salsa baña todo el pollo.
3. Pues nada,en poquito tiempo os hacéis con un pollo diferente y con sabor a chino...que queréis más!😉

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So that is going to wrap it up with this exceptional food How to Make Homemade Pollo al limón (chino). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!