Tinga de Pollo Mexicana

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tinga de Pollo Mexicana. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tinga de Pollo Mexicana is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Tinga de Pollo Mexicana is something which I have loved my entire life.

Many things affect the quality of taste from Tinga de Pollo Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de Pollo Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de Pollo Mexicana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de Pollo Mexicana estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tinga de Pollo Mexicana using 10 ingredients and 8 steps. Here is how you cook that.

La tinga es una de mis recetas favoritas y no es muy dificil

Vídeo: <a href="http://www.mis-recetas.org/video/show/1275-tinga-de-pollo-paso-a-paso" rel="nofollow" target="_blank">Tinga de pollo paso a paso</a>

Ingredients and spices that need to be Make ready to make Tinga de Pollo Mexicana:

1. 2-3 pechugas de pollo
2. 1 Cebolla
3. 1 Diente Ajo
4. Sal
5. Consome (chicken broth)
6. 2 jitomates rojos
7. 2-3 chipotles de lata
8. Tostadas
9. Crema
10. Aceite

Steps to make to make Tinga de Pollo Mexicana

1. Hierbe el pollo con una mitad de cebolla, un diente de ajo y sal por UNA hora o hasta que este suave
2. Corta la otra mitad de la cebolla en tiritas finas y ponas a freir levemente en un sarten con aceite
3. En una liquadora muele los chipotles y los jitomates con agua pero la agua que alcanze a tapar a los jitomates ( no pongas mucha)
4. Vacia lo que liquaste (los jitomates con chipotle y agua) en una coladera encima de las cebollas en el sarten
5. Desebra el pollo y agregalo al sartén con los otros ingredientes
6. Sazona con un cubito de pollo o con el consome natural en donde herviste el pollo
7. Deja hervir como 20-30 minutos hasta que se consuma el agua
8. Agrega sal o consome al gusto

As your experience as well as confidence grows, you will discover that you have more natural control over your diet plan and adjust your diet to your personal tastes in time. Whether you intend to offer a dish that utilizes fewer or more ingredients or is a little bit more or less spicy, you can make basic adjustments to achieve this goal. In other words, start making your dishes on schedule. When it comes to fundamental cooking skills for novices you do not need to learn them yet just if you understand some basic cooking techniques.

This isn't a full overview to quick and very easy lunch recipes but its great something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Make Ultimate Tinga de Pollo Mexicana. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!