Brochetas de pollo y jamón gratinadas con queso

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Brochetas de pollo y jamón gratinadas con queso
. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brochetas de pollo y jamón gratinadas con queso
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo y jamón gratinadas con queso
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pollo y jamón gratinadas con queso
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de pollo y jamón gratinadas con queso
estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Brochetas de pollo y jamón gratinadas con queso
using 9 ingredients and 5 steps. Here is how you can achieve that.

Este plato de pollo es estupendo para las cenas veraniegas. Es una manera de tomar una carne blanca, nutritiva y muy digestible de una forma sana.
Los trocitos de jamón le dan un sabor delicioso a estos pinchos y la maceración hace que queden jugosos y muy aromáticos.
Se sirven con ensalada o arroz blanco.

Ingredients and spices that need to be Prepare to make Brochetas de pollo y jamón gratinadas con queso
:

1. 350 gr pechuga de pollo en filetes muy finos
2. 150 gr lonchas de jamón de Jabugo finas
3. 4 limones
4. 3 limas
5. 150 gr queso mozzarella rallado grueso
6. unas hojitas cilantro fresco
7. unas ramitas romero fresco
8. palitos para brochetas
9. sal, pimienta y orégano

Instructions to make to make Brochetas de pollo y jamón gratinadas con queso

1. Cortar las pechugas a lo largo, salpimentar y espolvorear con orégano, cortar los limones y las limas en medias rodajas y poner los palitos de las brochetas en agua unos minutos.
2. Arrollar las lonchas de jamón y si fueran muy grandes cortarlas por la mitad, escurrir los palitos y montar las brochetas (VER FOTO 2).
3. Poner en una fuente y macerar durante 30´ con las hierbas, un chorretón de aceite y zumo de lima.
4. Calentar bien una parrilla sin aceite y hacer las brochetas a fuego fuerte. Deben quedar bien doradas y crujientes.
5. A medida que estén poner en una fuente refractaria. Espolvorear con el queso y llevar a horno precalentado a 180º C hasta que el queso esté derretido.

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. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!