Canelones de Pollo a L'ast

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de Pollo a L'ast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Canelones de Pollo a L'ast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Canelones de Pollo a L'ast is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Canelones de Pollo a L'ast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de Pollo a L'ast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de Pollo a L'ast is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de Pollo a L'ast estimated approx 1hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Canelones de Pollo a L'ast using 15 ingredients and 8 steps. Here is how you cook it.

Para poder aprovechar el pollo a l'ast que a veces suele sobrar, he probado de hacer estos Canelones que han salido riquísimos😋

Ingredients and spices that need to be Get to make Canelones de Pollo a L'ast:

1. 1 muslo+1 pechuga de pollo a l'ast (sin la piel)
2. 3 Chalotas
3. 1/2 Puerro
4. 1 lata paté de cerdo
5. Brandy
6. Pimienta molida
7. Aceite de oliva
8. Harina de Maizena
9. Harina de Trigo
10. Leche
11. Mantequilla
12. Nuez moscada
13. Queso rallado emmental
14. 10 Láminas pasta para canelones
15. Sal

Instructions to make to make Canelones de Pollo a L'ast

1. Desmenuzamos el muslo y la pechuga a l'ast y retiramos la piel,(le podemos poner un trocito que también le da sabor pero no toda) y lo trituramos en una picadora un poco, no mucho rato.
2. Pochamos las Chalotas y el puerro con un diente de mantequilla y un chorrito de aceite de oliva, y le añadimos el pollo picado y también la lata de paté, lo mezclamos todo muy bien y le echamos la pimienta molida..
3. Terminamos el relleno añadiéndole un chorrito de Brandy y dejamos que evapore, y rectificamos de sal. Dejaremos reposar la masa hasta que temple un poco y mientras....
4. Hervimos las láminas de los Canelones con agua hirviendo durante 6 minutos con un puñado de sal, (echar de una a una las láminas sino se os engancharan unas con otras) una vez hervidas las escurrimos y las colocamos encima de un paño seco para quitar el exceso de agua.
5. Mientras templa la masa y las placas de pasta continuamos con la bechamel.
6. Echamos en un cazo 2 cucharadas soperas de mantequilla y cuando derrita le vamos agregando la harina de maizena y de trigo (2 cucharadas maizena, 2 de trigo) lo mezclamos con una varilla y añadimos la leche templada (no fría). Lo batimos bien con la varilla para que no queden grumos y cuando espese un poco le añadimos la sal y la nuez moscada. Seguimos batiendo hasta que esté lista...lleva un ratito hacerla...
7. Rellenamos las placas con la masa preparada, enrollamos y vamos colocando en una bandeja para horno. Agregamos la bechamel, añadimos el queso rallado por encima y unos taquitos pequeños de mantequilla.
8. Horneamos a 180 grados durante 15 min o hasta que os gratine, depende de cada horno. Y listos para comer!!!

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So that is going to wrap it up for this special food Steps to Make Award-winning Canelones de Pollo a L'ast. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!