Croquetas de pollo y queso parmesano

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Croquetas de pollo y queso parmesano. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Croquetas de pollo y queso parmesano is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Croquetas de pollo y queso parmesano is something which I have loved my entire life.

Many things affect the quality of taste from Croquetas de pollo y queso parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pollo y queso parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de pollo y queso parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de pollo y queso parmesano estimated approx 1 minutos.

To get started with this recipe, we must prepare a few components. You can have Croquetas de pollo y queso parmesano using 9 ingredients and 7 steps. Here is how you cook it.

Una receta sencilla y económica. En mi casa prefiero que aunque sean sencillas las croquetas hacerlas yo.

Ingredients and spices that need to be Get to make Croquetas de pollo y queso parmesano:

1. 1 pechuga de pollo
2. 1 trozo queso parmesano
3. Mantequilla
4. Leche
5. Sal y pimienta
6. 1 huevo
7. Pan rallado
8. Aceite de oliva
9. harina

Steps to make to make Croquetas de pollo y queso parmesano

1. Salpimentamos bien la pechuga y la pasamos hasta que esté hecha. Que no quede muy seca.
2. Pasamos la pechuga por el rallador.
3. Derretimos la mantequilla en la cazuela y le añadimos la pechuga. Dejamos que se dore un poquito.
4. Echamos las virutas del parmesano. La cantidad de queso será un poco al gusto de cada uno.
5. Echamos la harina y mezclamos bien.
6. Ya sólo queda echar la leche y hacer la masa. Rectificar de sal si hace falta y cuando ya esté dejamos enfriar hasta que podamos formar las bolas.
7. Pasamos por huevo y pan rallado y freímos en abundante aceite bien caliente y ya sólo nos quedará sentarse a comerlas.

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