Ensalada césar crujiente

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada césar crujiente. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada césar crujiente is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Ensalada césar crujiente is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada césar crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada césar crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada césar crujiente is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada césar crujiente estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can have Ensalada césar crujiente using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ensalada césar crujiente:

1. 1 lechuga romana
2. Pan blanco estilo rústico
3. Aceite de oliva
4. 25 g. queso parmesano
5. 1 pechuga de pollo
6. Sal
7. Pimienta
8. ------- Para la salsa:
9. 1 yema de huevo
10. 1 cucharadita mostaza de Dijon
11. 1 cucharada vinagre de Jerez o de vino tinto
12. Aceite de oliva
13. 25 g. anchoas en aceite de oliva
14. 1 diente ajo
15. El zumo de medio limón
16. 35 g. queso parmesano rallado

Steps to make to make Ensalada césar crujiente

1. Primero de todo vamos a preparar la salsa mayonesa: Pon en la batidora la yema de huevo, la mostaza y la cucharada de vinagre, tritura todo y empieza a echar el aceite de oliva poco a poco mientras sigues batiendo, hasta formar una salsa espesita.
2. En un mortero, machaca las anchoas con el ajo hasta que se quede como un puré. Añade el queso parmesano rallado y mezcla bien.
3. Añade esta mezcla a la salsa mayonesa. Echa el zumo de medio limón y un chorrito de agua, mezcla bien para que quede una salsa ligera. Reserva.
4. Ahora vamos a preparar los picatostes: Corta el pan en daditos, échales sal y pimienta. En una sartén con aceite de oliva caliente, fríe los picatostes hasta que estén dorados. Cuando estén fritos, saca y ponlos sobre papel de cocina para que pierdan aceite.
5. Añade por encima de los picatostes una buena cantidad de queso parmesano rallado, hazlo recién sacados de la sartén para que se deshagan con el calor del pan. Reserva.
6. Vamos a cocinar las pechugas de pollo: Corta la pechuga abierta por el centro (en forma de mariposa), échale sal y pimienta. Ásala a la plancha con un poco de aceite durante unos 3 o 4 minutos por cada lado. Cuando estén asadas, ponlas en maceración con la mitad de la mayonesa que tenemos reservada para que se impregnen bien de los sabores. Una vez el pollo esté frío, córtalo en tiras.
7. Vamos a montar la ensalada césar: Corta la lechuga en trozos no demasiado pequeños. En una ensaladera pon la lechuga, riega con un poquito de zumo de limón y echa toda la mayonesa de anchoas que te queda. Echa los picatostes y los trozos de pechuga por encima y remueve bien.
8. Sirve enseguida, pero sino vas a tomarla, pon el pollo en el momento de servir para que no se ablande la lechuga.
9. Puedes saltarte el paso de los picatostes y comprarlos hechos.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Ensalada césar crujiente. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!