Ensalada César
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Ensalada César. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ensalada César is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Ensalada César is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Ensalada César, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada César delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada César is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada César estimated approx 30 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada César using 7 ingredients and 5 steps. Here is how you can achieve that.
Es mi versión de esta ensalada tan popular. Espero que la probéis porque la verdad que para mi queda más completa.
Ingredients and spices that need to be Take to make Ensalada César:
- 2 tomates grandes
- 1 pechuga de pollo en filetes
- 4 huevos
- 4 rebanadas pan de molde
- 1 lechuga romana
- 1 botella salsa cézár
- Sal y pimienta y un chorro de aceite de oliva
Steps to make to make Ensalada César
- Lavar las hojas de lechuga de una en una y escurrirlas. Lavar los tomates y cortar en media rodajas.
- Cocer los huevos durante 10 minutos, enfriarlos bajo el grifo, pelarlos y cortarlos en 4 gajos
- Cortar cada rebanada de pan de molde en dados no muy grande y tostarlos en una sarten bien caliente con un chorro de aceite y una cuchara de mantequilla hasta que empiece a tener el color dorado.
- Los filetes de pechuga de pollo los preparamos a la plancha sal pimentando a gusto. (yo personalmente le suelo añadir el sazonador para pollo asado de Mercadona que le da un gusto y color exquisito). Lo cortamos en tiras y reservamos.
- Cortamos la lechuga con unas tijeras y la colocamos en el fondo del plato. Por encima las tiras de pollo y el tomate. Esparcimos los tostones de pan de molde y añadimos la salsa. Decoramos con los gajos de huevo. Buen provecho.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Ensalada César. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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