Ensalada tibia de pollo, queso de cabra y tomate pochado al módena

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Ensalada tibia de pollo, queso de cabra y tomate pochado al módena. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ensalada tibia de pollo, queso de cabra y tomate pochado al módena is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Ensalada tibia de pollo, queso de cabra y tomate pochado al módena is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada tibia de pollo, queso de cabra y tomate pochado al módena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia de pollo, queso de cabra y tomate pochado al módena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tibia de pollo, queso de cabra y tomate pochado al módena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada tibia de pollo, queso de cabra y tomate pochado al módena estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada tibia de pollo, queso de cabra y tomate pochado al módena using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ensalada tibia de pollo, queso de cabra y tomate pochado al módena:

1. 1/2 pechuga de pollo
2. 1/2 tomate
3. 1/2 cebolla
4. 1/2 bolsa preparado de ensalada
5. 1 pizca azúcar
6. Vinagre de módena
7. Queso de cabra

Instructions to make to make Ensalada tibia de pollo, queso de cabra y tomate pochado al módena

1. Picamos finita la cebolla en cachitos pequeños. Ponemos a calentar una sartén con un poco de aceite y echamos la cebolla. Mientras ésta se dora a fuego medio-alto, picamos el pollo en daditos. Cuando veamos que la cebolla está ya blandita (no quemada), echamos el pollo y movemos la mezcla. Cuando esté dorado el pollo, lo colocamos en lo alto de la lechuga o el preparado de ensalada que tengamos SIN MEZCLAR. Colocamos rodajas finas de queso de cabra sobre la mezcla que, gracias al calor desprendido, se comenzará a fundir.
2. Cortamos el tomate en rodajas finas y le echamos un poquito de azúcar y vinagre de módena. Aprovechando la sartén anterior y el sabor de la cebolla, hacemos las rodajas de tomate a la plancha a fuego lento hasta que veamos que se van pochando. Podemos añadir un poco más de módena en este paso. Cuando esté terminado, lo colocamos sobre el queso de cabra, lo que hará que éste termine de derretirse.
3. Aliñamos con aceite, vinagre de módena y sal y mezclamos bien para que el queso derretido llegue a todas partes y... ¡QUE APROVECHE!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Ensalada tibia de pollo, queso de cabra y tomate pochado al módena. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!