Huevo escoces

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Huevo escoces. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Huevo escoces is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Huevo escoces is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Huevo escoces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo escoces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo escoces is Para 4 porcione. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Huevo escoces using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Huevo escoces:

1. 2 pechugas de pollo
2. 4 huevos + 1 para rebozar
3. 1 poco harina
4. 1 poco pan rallado
5. 1 pizca sal
6. 1 puñado perejil
7. 1 poco ajo picado (al gusto)

Instructions to make to make Huevo escoces

1. Trocear las pechugas de pollo en trozos pequeños, introducir el pollo con el ajo y el perejil en la picadora y triturar.
2. Poner a calentar aceite en un recipiente hondo para cubrir por completo el producto, a fuego lento para freír a baja temperatura.
3. Poner agua a hervir y cuando empieze a hervir, solo entonces meter 4 huevos 6 minutos.
4. Sacar los huevos y poner en un recipiente con hielo y agua para parar la cocion.
5. Coger con la palma de la mano carne la suficiente como para cubrir un huevo,hacer una bola con el huevo dentro, pasar por harina, huevo y pan rallado.
6. Freír a fuego lento hasta que estén dorados por fuera y en su punto por dentro.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Huevo escoces. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!