Lasaña de pollo con espinacas y almendras

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lasaña de pollo con espinacas y almendras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de pollo con espinacas y almendras is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Lasaña de pollo con espinacas y almendras is something that I've loved my entire life.

Many things affect the quality of taste from Lasaña de pollo con espinacas y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de pollo con espinacas y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de pollo con espinacas y almendras is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lasaña de pollo con espinacas y almendras using 14 ingredients and 11 steps. Here is how you cook that.

#DiaMundialdelaAlimentacion

Ingredients and spices that need to be Get to make Lasaña de pollo con espinacas y almendras:

1. Láminas lasaña
2. 4 tomates
3. 1/2 cebolla
4. 1 diente ajo
5. 1 pechuga de pollo
6. 6-8 almendras
7. 1 puñado espinacas
8. 6 cucharadas harina
9. 125 gr mozzarella fresca
10. leche (la que necesitemos)
11. aceite
12. agua
13. sal
14. pimienta

Instructions to make to make Lasaña de pollo con espinacas y almendras

1. Ponemos a cocer la pechuga de pollo y cuando esté trocear y reservar
2. Mientras nos ponemos hacer la salsa de tomate: cortamos la cebolla, ajo y tomate (no muy pequeño) lo salpimentamos al gusto y lo dejamos a fuego lento hasta que veamos que se queda como una papilla
3. Cuando lo tengamos lo pasamos con la batidora y luego por el chino para eliminar todas las pieles y semillas. Reservamos
4. En una sartén con un poco de aceite poner las espinacas con sal al gusto y las almendras crudas a las que habremos quitado la piel (1 min en agua hirviendo y salen solas) y troceadas, no muy pequeñas para que se noten al comer
5. Cuando casi estén las espinacas añadir 4 cucharadas de harina y remover rápidamente (para que no se queme) ir añadiendo poco a poco la leche hasta conseguir una crema.
6. Ahora la bechamel: es igual que el paso anterior pero sin las espinacas ni almendras, es decir, en un poco de aceite añadir el harina restante y sal al gusto, movemos rápidamente para que no se queme, añadimos poco a poco la leche hasta conseguir una crema
7. Cuando ya tengamos todo listo vamos a cocer las láminas de lasaña. Yo este paso me lo salto ya que compro unas que no necesitan cocción
8. Montamos. Yo lo hago asi: en una fuente para horno pongo en el fondo láminas de lasaña (las que hagan falta para cubrir) capa de salsa de tomate, capa de pollo, capa de salsa espinacas, mozzarella (en rodajas finas) y repito hasta que me quedo sin ingredientes o la fuente dé de si. La última capa la hago así: láminas de lasaña, bechamel (sin espinacas) y queso rallado
9. Metemos al horno (el que habremos precalentado) hasta que se gratine el queso
10. Si me quedo sin salsa de espinacas y almendras uso la bechamel. Y listo para comeeeeerrrrrr 😉
11. 

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Lasaña de pollo con espinacas y almendras. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!