Paella fácil

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Paella fácil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paella fácil is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Paella fácil is something that I have loved my whole life.

Many things affect the quality of taste from Paella fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paella fácil using 12 ingredients and 8 steps. Here is how you cook it.

Una forma fácil de hacer una Paella. Esta es de pollo y gambas. Te dejo el video en YouTube: https://youtu.be/bt3q607AYVs y el link al blog: http://lacocinadesoniadelacuadra.blogspot.com/2016/06/paella-pollo-y-gambas.html

Ingredients and spices that need to be Get to make Paella fácil:

1. 1 vaso arroz redondo
2. 1 pechuga de pollo, picada en cuadritos
3. 1 puñado gambas congeladas y pelada. O pueden ser también frescas
4. 1 cebolla picada en cuadritos
5. 1/2 pimiento rojo (la mitad cortado en tiritas y la mitad en cuadritos)
6. 1/2 pimiento verde, picados en cuadritos
7. 3 vasos caldo de pollo o pescado
8. 1 sobre sazonador de paella
9. 2 dientes ajo picados
10. zumo de medio limón
11. sal a gusto
12. Aceite para freír

Steps to make to make Paella fácil

1. Sofríe la cebolla y el pimiento en aceite caliente. Luego agrega el ajo. Sofríe y añade el zumo de limón.
2. Añade el pollo. Sofríe
3. Añade el arroz y revuelve.
4. Añade el sazonador de paella y el zumo de limón. Revuelve
5. Añade las gambas. Revuelve.
6. Rectifica la sal, si fuera necesario. Esto dependerá de la cantidad de sal que tenga el caldo que has utilizado.
7. Decora con trozos de pimiento rojo cortado en tiritas
8. Hierve 5 minutos a fuego fuerte y 25 minutos a fuego suave. Cuida de ir repartiendo el calor durante todo el tiempo de cocción para que el arroz de los de la paellera no queden duros. Si ves que se seca mucho, puedes agregar un poco de agua. Cuando la veas lista, ya la puedes servir.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Paella fácil. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!