Pastela marroquí de pollo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastela marroquí de pollo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastela marroquí de pollo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pastela marroquí de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Pastela marroquí de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastela marroquí de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastela marroquí de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastela marroquí de pollo estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pastela marroquí de pollo using 8 ingredients and 4 steps. Here is how you cook it.

La mezcla de dulce y salado de esta receta es sorprendente, combina a la perfección y se tarda muy poco en hacerla. Genial para una comida en familia o con amigos.

Ingredients and spices that need to be Prepare to make Pastela marroquí de pollo:

1. Masa de hojaldre
2. 1 cebolla
3. 1 pechuga de pollo
4. Aceite de oliva
5. 1 cucharada miel
6. al gusto Pasas, almendras, orejones y frutos secos
7. 1 cucharada ras el hanout
8. Canela y azúcar

Steps to make to make Pastela marroquí de pollo

1. Sofreír la cebolla, picar el pollo y añadirlo a la sartén.
2. Añadir los frutos secos cuando esté todo sofrito, con la miel, canela, azúcar y ras el hanout.
3. Dejar enfriar un poco y poner la mezcla en el hojaldre, cerrarlo y espolvorear canela y azúcar por encima.
4. Meter en el horno a 180° y sacarlo cuando esté la masa hecha, ya que el interior está cocinado (10-15 minutos)

As your experience as well as self-confidence grows, you will certainly locate that you have much more all-natural control over your diet plan as well as adjust your diet plan to your personal preferences with time. Whether you wish to serve a dish that uses less or even more components or is a little bit more or less spicy, you can make easy adjustments to attain this objective. To put it simply, start making your recipes in a timely manner. As for basic food preparation abilities for newbies you don't require to discover them but only if you grasp some straightforward cooking methods.

This isn't a full guide to fast and simple lunch dishes however its excellent food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pastela marroquí de pollo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!