Pavo y berenjenas a la plancha

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Pavo y berenjenas a la plancha
. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pavo y berenjenas a la plancha
is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. {Pavo y berenjenas a la plancha
is something that I have loved my whole life. They're fine and they look fantastic.|They are fine and they look fantastic. Pavo y berenjenas a la plancha
is something which I've loved my whole life.}

Many things affect the quality of taste from Pavo y berenjenas a la plancha
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo y berenjenas a la plancha
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo y berenjenas a la plancha
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo y berenjenas a la plancha
estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pavo y berenjenas a la plancha
using 6 ingredients and 6 steps. Here is how you cook it.

Hace varios días hice esta receta y pensando que ya la tenia, no hice las fotos de preparación. La foto de presentación casi siempre la hago porque a veces una misma receta la presentación te queda más bonita y entonces reemplazo la foto de presentación.
Es una receta muy sana y ligera. Como hice setas para acompañar la carne de mi marido, puse unas cuantas en mi plato.

Ingredients and spices that need to be Take to make Pavo y berenjenas a la plancha
:

1. 150 gr pechuga de pollo por comensal
2. 1/2 berenjena por comensal
3. 1 cda aceite de oliva
4. 1 chorrito limón
5. Sal y pupurri de pimientas
6. Opcional setas salteadas

Steps to make to make Pavo y berenjenas a la plancha

1. Cortar la berenjena en rodajas que no sean gruesas, poner en agua y sal como media hora.
2. Poner un chorrito de limón por encima de los filetes de pavo, salpimentar y untar con un poco de aceite. Calentar una sarten o plancha y cuando esté caliente poner los filetes.
3. Escurrir las rodajas de berenjena, secar y untar con unas gotas de aceite una sarten o plancha antiadherente.
4. Poner las rodajas de berenjena y sazonar para que suden, poner el fuego a temperatura media para que no se quemen.
5. Ir cambiando las berenjenas de posición hasta que estén asadas.
6. Al pavo dar la vuelta de un lado al otro cuando esté dorado, si es necesario rociar con un poco más de aceite y retirar del fuego una vez esté asado. Emplatar los filetes de pavo, junto con las rodajas de berenjena.

As your experience and also confidence grows, you will discover that you have extra natural control over your diet and adjust your diet regimen to your personal tastes over time. Whether you want to serve a dish that utilizes less or more active ingredients or is a little bit basically spicy, you can make basic modifications to attain this goal. To put it simply, start making your recipes promptly. As for fundamental cooking skills for novices you do not need to learn them but only if you understand some easy cooking techniques.

This isn't a full guide to fast as well as very easy lunch dishes however its great something to chew on. With any luck this will get your imaginative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that is going to wrap it up with this special food How to Make Perfect Pavo y berenjenas a la plancha
. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!