Pechurinas

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pechurinas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechurinas is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Pechurinas is something which I've loved my entire life.

Many things affect the quality of taste from Pechurinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechurinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechurinas using 6 ingredients and 8 steps. Here is how you can achieve that.

No sé si habéis experimentado alguna vez ese deseo de comer fritos después de mucho tiempo rehuyendo de ellos, pues hoy me dio por no comer muy sano. Después me sentí culpable buehh ya iré por la tarde al gym para quemarlo jejeej.

Ingredients and spices that need to be Take to make Pechurinas:

1. 1/2 pechuga de pollo cortada longitudinalmente en tiras finas
2. 1 taza harina de trigo
3. 1 cdita sal
4. 1 cdita pimentón, pimienta, orégano y curri
5. 100 ml leche
6. agua

Instructions to make to make Pechurinas

1. Cortamos la media pechuga. Si queréis las tiras largas las puedes cortar en dos así queda más guapo el plato a la hora de presentarlo. Yo las dejé larguitas.
2. En una heladera depositamos la harina y las cucharadas de los ingredientes secos.
3. Le añadimos la leche y el agua.
4. Tiene que quedarte una mezcla homogénea ni muy líquido pero ni muy espesa.
5. A continuación se añadirá las tiras de pechuga.
6. Rehógalas bien, tapa y lleva al frigorífico unas dos o tres horas.
7. Pasado el tiempo se saca del frigo las pechugas y en un plato se deposita harina de trigo seca. Y pasamos por ella las tiras de pechuga.
8. Vamos reservando en un plato. Mientras se calienta abundante aceite para freír. No deje calentar mucho porque se doraran enseguida y pueden quedar poco hechas por dentro. Así que a fuego medio bajo estaría bien. Freímos hasta tener el doradito de tu preferencia. Acompaña con la salsa que más os guste y unas patatas fritas.

As your experience and confidence grows, you will find that you have a lot more natural control over your diet plan and also adapt your diet plan to your individual preferences with time. Whether you intend to offer a dish that uses less or more components or is a little bit essentially hot, you can make simple adjustments to accomplish this goal. To put it simply, begin making your recipes on schedule. When it comes to basic food preparation abilities for newbies you don't need to learn them however only if you master some easy food preparation strategies.

This isn't a complete guide to fast and very easy lunch recipes however its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Pechurinas. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!