Pizza fit proteica

Pizza fit proteica

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pizza fit proteica. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza fit proteica is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pizza fit proteica is something that I have loved my whole life.

Many things affect the quality of taste from Pizza fit proteica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza fit proteica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pizza fit proteica using 9 ingredients and 11 steps. Here is how you cook that.

Disfruta de esta fantástica receta sin remordimientos. Está riquísima y es muy sana y sin hidratos. Perfecta para consumir entre semana sin colarnos. Y de noche! #sorpresas

Ingredients and spices that need to be Prepare to make Pizza fit proteica:

  1. 200 gramos pechuga de pollo
  2. 3 claras de huevo
  3. Ajo y perejil en polvo
  4. Tomates de pera o tomates maduros
  5. Orégano
  6. Cebolla
  7. Atún al natural
  8. Lonchas pavo
  9. 2 quesitos Light (congelados)

Instructions to make to make Pizza fit proteica

  1. Lo primero que haremos es precalentar el horno, mientras vamos preparando todo.
  2. Para la base de esta especial receta tomaremos el pollo y lo pondremos en una picadora o batidora, previamente triceado, junto con las claras de huevo. Y añadiremos el ajo y perejil al gusto.
  3. Trituramos todo hasta que nos quede una textura tipo masa.
  4. Extendemos nuestra masa en la bandeja del horno, con papel de hornear. Nos ayudamos de una lengua de silicona, cuchara o espátula. Y le damos la forma que nos guste, redonda o cuadrada.
  5. Horneamos a 200° a media altura, calor arriba y abajo, durante unos 15 minutos.
  6. Mientras que se nos hace la masa trituraremos los tomates, cortamos la cebolla, troceamos las lonchas de pavo etc.
  7. Cuando nuestra masa este lista, sacamos del horno y le ponemos todo el tomate triturado extendido por encima, y espolvoreamos bien de orégano. Añadimos la cebolla (la morada le da un toque picantito estupendo). Escurrimos bien el atún y añadimos, junto con las lonchas de pavo troceadas.
  8. Y sacamos del congelador nuestros 2 quesitos Light (tipo caserío o la vaca que ríe) y los rallamos por encima.
  9. Volvemos a meter al horno otros 15 minutos y lista! Nuestra deliciosa pizza sana y deliciosa!
  10. Podemos elegir multitud de ingredientes: champiñones, pimientos, jamón serrano.... lo que más os guste!

As your experience and confidence expands, you will find that you have a lot more all-natural control over your diet regimen and also adapt your diet to your personal tastes over time. Whether you want to offer a recipe that makes use of less or even more ingredients or is a little essentially hot, you can make simple adjustments to accomplish this objective. To put it simply, begin making your recipes promptly. As for standard cooking skills for newbies you don't need to discover them however just if you master some simple food preparation techniques.

This isn't a complete overview to fast as well as very easy lunch recipes but its great something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pizza fit proteica. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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