Pollo Agridulce

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pollo Agridulce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo Agridulce is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pollo Agridulce is something that I have loved my whole life.

Many things affect the quality of taste from Pollo Agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Agridulce is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pollo Agridulce using 19 ingredients and 6 steps. Here is how you can achieve that.

Este es un platillo muy vistoso y colorido, la preparación del pollo es bastante singular ya que al marinar con el vino blanco o vino de arroz chino y rebosarlo en maicena, conseguimos que al freírlo tenga una textura crujiente muy especial y un sabor realmente delicioso.

Ingredients and spices that need to be Get to make Pollo Agridulce:

1. 500 g. pechuga de pollo
2. Pimiento
3. Colibrí
4. 200 g. piña
5. Cebolla/Puerro
6. Coliflor
7. 1 trocito jengibre
8. 3 diente ajo
9. 2 Huevos
10. Maicena
11. 3 cucharadas salsa de soja
12. 3 cucharadas vino de arroz Chino (es opcional, se puede sustituir por vino blanco)
13. Para la salsa:
14. 300 ml. agua
15. 6-7 cucharadas salsa de tomate (Ketchup)
16. 4 cucharadas vinagre de arroz
17. 4 cucharadas salsa de soja
18. 4 cucharadas azúcar
19. 2 cucharadita sal

Instructions to make to make Pollo Agridulce

1. Comenzamos preparando la salsa, en una sartén calentamos el agua junto a el ketchup, la salsa de soja, el vino, el azúcar, sal y lo removemos todo bien hasta que espese un poco..cuando haya reducido un poco, lo reservamos.
2. Para marinar las pechugas la partimos es trozos medianos y mezclamos en un bol el pollo con la salsa de soja, vino blanco,huevo y lo mezclamos todo bien y terminamos enharinando con una buena cantidad de maicena.
3. Freímos los trozos de pollo en una buena cantidad de aceite vegetal a fuego alto y cuando estén bien dorados, lo retiramos y colocamos en plato con papel absorbente. En una sartén con un poquito de aceite vegetal freímos el ajo y el jengibre finamente picado..cuando empiecen a oler bien, añadimos el pimiento,puerro y salteamos durante un par de minutos.
4. Seguidamente añadimos el brocoli y coliflor junto con la piña y salteamos durante uno o dos minutos más.(Consejo pasar primeo por agua hirviendo el brocoli y coliflor) Para finalizar añadimos la salsa que hemos preparado con anterioridad y y agregamos 1 cucharada de maicena para que espese un poco.
5. Añadimos el pollo, lo mezclamos todo bien y ya está listo para servir lo pueden comer solo acompañar con una arroz blanco.
6. Si te ha gustado la receta de Pollo Agridulce aquí te dejo el enlace del vídeo: https://www.youtube.com/watch?v=hTn-D5urXV0 - Te sugerimos que entres a nuestro canal en Youtube y te suscribas para no perderte ninguna de nuestras recetas.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pollo Agridulce. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!