Pollo al curry

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo al curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pollo al curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pollo al curry is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estimated approx 40 mnt.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo al curry using 11 ingredients and 4 steps. Here is how you cook it.

Una receta sencilla y rápida con mucho sabor.

Ingredients and spices that need to be Make ready to make Pollo al curry:

1. c/n pechugas de pollo
2. 1 cebolla tierna
3. 4-5 tomates maduros
4. aceite de oliva
5. 1 diente ajo
6. 1 bote leche de coco
7. 3 cucharaditas curry
8. 2 cucharaditas cúrcuma (es un colorante natural hindú)
9. al gusto sal
10. cayena
11. 1 vaso y medio arroz basmati (va bien)

Steps to make to make Pollo al curry

1. Freímos el pollo al que ponemos un poco de sal y reservamos.
2. Cortamos el ajo y la cebolla muy menuditos y sofreímos cuando esté pochado ponemos el tomate y añadimos un poco de sal, el curry, cúrcuma y la cayena (yo la pongo molida) al gusto más o menos picante.
3. Por último, ponemos la leche de coco, dejamos cocer a fuego suave unos 10 min añadimos el pollo y dejamos otros 10 o 15 minutos hasta que la salsita espese.
4. Acompañamos del arroz basmatí y a comer!!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pollo al curry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!