Pollo al curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo al curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pollo al curry is something which I've loved my entire life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo al curry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo al curry:

1. 2 piezas Pechuga de pollo
2. 1 taza Yogur
3. 1/4 cucharadita Pimienta negra
4. 1/4 cucharadita Pimentón rojo picante
5. 1/4 cucharadita Ajo en polvo
6. 1/4 cucharadita Cúrcuma
7. 2 piezas Guindilla
8. 400 ml Nata para cocinar
9. 4 cucharadas Curry
10. 500 gramos Arroz
11. 1000 ml Agua

Instructions to make to make Pollo al curry

1. Troceamos las pechugas de pollo en tacos y le añadimos sal.
2. Ponemos en un cuenco grande un yogur natural, 1/4 cucharadita de pimienta negra, 1/4 cucharadita de pimentón rojo picante, 1/4 cucharadita de ajo en polvo, 1/4 cucharadita de cúrcuma y 2 guindillas. Mezclamos bien todas las especias y añadimos el pollo.
3. Dejamos marinar el pollo unas cuantas horas en la nevera (yo suelo marinarlo un día antes de su consumición para que la carne coja bien el sabor de las especias).
4. Ponemos en una olla 1000ml de agua (el doble de agua que de arroz), un poco de sal, y cuando comience a hervir introducimos los 500 gr de arroz.
5. Cocemos el arroz a fuego medio hasta que el agua se consuma completamente.
6. Una vez tenemos el arroz, lo reservamos y ponemos en una sartén un poquito de aceite y cocinamos el pollo marinado.
7. Cuando el pollo tiene su punto, le añadimos 400ml de nata para cocinar y 4 cucharadas de curry.
8. Terminado el pollo con la salsa al curry, lo servimos junto al arroz.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Pollo al curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!