Pollo al limón con patatas

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo al limón con patatas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al limón con patatas is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pollo al limón con patatas is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al limón con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón con patatas is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón con patatas estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo al limón con patatas using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pollo al limón con patatas:

1. 1 patata mediana/grande
2. 1 pechuga de pollo o 4 solomillos
3. Limón
4. Hierbas provenzales
5. Aceite, sal y pimienta

Instructions to make to make Pollo al limón con patatas

1. Pelar y cortar la patata a daditos.
2. Salpimentar la pechuga, cortarla a daditos y añadirle el zumo de limón exprimido por encima.
3. Freír las patatas en aceite caliente. Ir removiendo para que se doren durante unos cinco minutos. Retirarlas del fuego, y reservarlas.
4. En el mismo aceite, añadir la pechuga y removerla para que no se enganche.
5. Cuando la pechuga empieza a coger color, añadir las patatas de nuevo.
6. Mezclar los dos ingredientes y añadir las hierbas provenzales por encima. Mezclar hasta que esté bien tostado, durante unos 3/4 minutos.
7. Retirar del fuego y servir.

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