Pollo con cúrcuma, champiñones y vino tinto

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo con cúrcuma, champiñones y vino tinto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo con cúrcuma, champiñones y vino tinto is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pollo con cúrcuma, champiñones y vino tinto is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con cúrcuma, champiñones y vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con cúrcuma, champiñones y vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con cúrcuma, champiñones y vino tinto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo con cúrcuma, champiñones y vino tinto using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo con cúrcuma, champiñones y vino tinto:

1. 0.5 pechuga de pollo en tiras(4 a 5 filetes)
2. 2 cebolletas pequeñas
3. 3 ajos
4. 1 chorreón vino tinto
5. cúrcuma (media cucharadita pequeña)
6. pimienta negra molida
7. tomillo (1 cucharadita pequeña)
8. 1 lata champiñones enteros
9. sal
10. aceite de oliva

Steps to make to make Pollo con cúrcuma, champiñones y vino tinto

1. Ponemos en una sartén un poco de aceite, las cebolletas y los ajos cortados en trocitos, se fríen un poco y añadimos la carne cortada en tiras, le echamos sal y cúrcuma.
2. Movemos un poco y le echamos el vino tinto, el tomillo y pimienta negra molida.
3. Dejamos reducir el alcohol del vino y añadimos los champiñones enteros con la mitad de agua que trae la lata.
4. Cocinamos unos minutos que reduzca el caldo y la carne esté tierna.

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