Pollo con Salsa de Mostaza y Miel

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo con Salsa de Mostaza y Miel. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo con Salsa de Mostaza y Miel is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pollo con Salsa de Mostaza y Miel is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo con Salsa de Mostaza y Miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con Salsa de Mostaza y Miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con Salsa de Mostaza y Miel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pollo con Salsa de Mostaza y Miel using 12 ingredients and 7 steps. Here is how you can achieve that.

La pechuga siempre me ha parecido demasiado seca... pero con el tiempo he ido descubriendo formas de cocinarla para que quede jugosa.
En esta receta he mezclado varias de esas técnicas y el resultado nos ha encantado!! Espero que os guste 😉

Ingredients and spices that need to be Get to make Pollo con Salsa de Mostaza y Miel:

1. 2 Pechugas
2. 1 chorrito Aceite de Oliva
3. 1/4 taza Vino Blanco o Cerveza
4. 3 cs Miel (de Romero)
5. 2 cs Mostaza Guldens
6. 2 cs Nata para Cocinar
7. 1 cp Hierbas Provenzales
8. 1 cp Romero
9. 1 cp Tomillo
10. 1 cp Orégano
11. 2 cp Cebolla en Polvo
12. 1 taza Arroz Basmati

Instructions to make to make Pollo con Salsa de Mostaza y Miel

1. En un cazo con agua pongo a hervir el arroz, que usaré de guarnición, aunque también queda genial acompañado de patatas.
2. Mientras, pongo a fuego fuerte una sartén grande con un chorrito de aceite de oliva y le voy añadiendo las pechugas troceándolas con unas tijeras.
3. Le agrego las especias (hierbas provenzales + tomillo + romero + orégano + cebolla en polvo) Yo las echo a ojo... si no tienes alguna de ellas no pasa nada... Remuevo bien y dejo que se selle la pechuga.
4. Cuando la carne está sellada, le añado el vino blanco y tapó la sartén un ratito para que se haga por dentro y quede jugosa. (También sirve usar cerveza)
5. Destapo la sartén y, cuando el vino ya esté evaporado, agrego las salsas (miel + mostaza + nata) y lo remuevo para que se mezcle todo bien. Yo uso miel de Romero porque es mi favorita por su sabor suave, pero eso va a gustos... Además, puedes jugar con la intensidad, agregando más miel y menos mostaza si te gusta más dulce o más mostaza y menos miel si te gusta más intenso o picante. La nata simplemente ayuda a que la salsa quede espesa y homogénea.
6. Lo dejo a fuego medio-bajo hasta que reduzca la salsa y quede más espesa. Removiendo de vez en cuando.
7. Colar el arroz y servir. Yo pongo medio plato de arroz y la otra mitad de pollo con su salsa.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Pollo con Salsa de Mostaza y Miel. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!